Thursday, December 3, 2015

Cranberry Sauce Bread - The Leftovers Club

Hi!  Did everyone have a good Thanksgiving?  We did; I made the whole meal and had people over. It was so much fun, and Milton got some turkey.  Actually, Milton got a lot of turkey.  So that was nice for the little fluff puff.  I haven't told him yet that he's getting his hair cut today....maybe he'll forgive me because of the turkey?

After a lovely holiday, I had a lot of leftovers.  And what better use than to send them to The Leftovers Club, which is the best place to send food to all your new bloggy friends.  This month, I was paired with Shania from Take a Bite Out of Boca.  She made me some delicious candy bar blondies.  Thanks!!

So, since I had a ton of cranberry sauce leftover, I thought I'd try to use it up in a different way.....you know, instead of just eating it?  So I made some delicious cranberry sauce bread.  Super easy, super tasty; you should definitely try this!





1 cup cranberry sauce
1/3 cup olive oil 
1/2 cup granulated white sugar
1/4 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon

Pre-heat the oven to 350 and grease a loaf pan. 

Mix together the cranberry sauce, oil, sugars, egg, and vanilla.  Then, add the flour, salt, baking soda and cinnamon.  Bake at 350 for about 50 minutes, until a fork comes out clean. 



This really couldn't be any easier.  It's great for a snack, breakfast, dessert.  Or whenever else you want to eat it. 

Check out what my friends made! 






3 comments:

  1. What a great idea to have a cranberry sauce bread!

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  2. Great idea to use cranberry sauce. There's always a lot left over after a holiday!

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  3. Oh I can't wait to try this!! Great way to use up your leftovers!

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