Tuesday, January 7, 2014

Velveeta Dip

Guys.  This dip.  OMG.  It's just so good.  And this is potentially the easiest thing that I will ever post on this blog (aside from when I inevitably post the phone number for Same Old Place).  Brown up some sausage, toss in a few cans of Rotel, dice up the Velveeta, turn on the Crock-Pot.  And let me tell you, people go NUTS for this stuff.  There's just something about Velveeta and the way that it melts that makes it superior to other cheeses for dips and sammiches.

In other news, Velveeta's twitter handle is @eatliquidgold.  I don't know why I find this so amusing, but I do. It's the little things. 


























Velveeta Dip:

2 Blocks Velveeta 
2 Cans Rotel (I used mild, because that's what they had at the store) 
6 Links Sausage (I used hot, because I thought it would balance the mild Rotel.  And I love it)















Brown the sausage in a skillet over medium heat.  Since I had links, I did have to slice them open and toss out the casing, but you could get bulk sausage and prevent this.  I tried to use a trick I saw on Pinterest and use a potato masher to crumble the meat.  It didn't work; instead the sausage hilariously stuck to the masher. So I went back to using a spoon. 

























When it's brown, put it in the Crock-Pot with the Rotel and Velveeta.  I don't drain the Rotel and cut up the Velveeta so that it melts faster.  You don't have to do either of these things.  Please don't take this as a challenge (or if you do, call me and tell me about it), but there is no possible way you can screw this up.  Put on for 2 hours at high, stirring once or twice in the middle to make sure it's blending.


























Serve with chips, tortillas, a spoon, etc. 

I'm telling you, this dip is one of my favorite things to eat.  I took it to a NYE party and people were very excited about it.  There is basically nothing healthy about this (even I can't claim that the addition of Rotel makes up for the Velveeta and sausage), but that's ok.  Just don't eat it every day. 

Question of the Day:
What is your go-to party appetizer? 

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