First, heat some olive oil in a skillet. I think I should have used a larger one, because it was like the orange line at 8 am in there, but whatever.
Slice some potatoes thinly. I used the ones from my farm share and they were delicious.
Season with salt, pepper, and whatever else you like. I used garlic powder.
Attempt to spread them evenly in the pan.
Season the other side. While they're cooking for about 5-7 minutes, slice up a tomato and drain the beans. I have many amazing tomatoes today, but I went with orange.
Flip the potatoes when they're at your desired level of crisp.
After they're done, spread them on a plate and top with the tomatoes, beans, and cheese. Please note this wasn't as much cheese as it looks like. Also, if you don't eat dairy, this would be great without the cheese. If you grocery shop consistently, some fresh herbs would also rock. However, for lazy ole me, this was perfect.
Clearly I hated it.