Thursday, March 28, 2013

Personal Pan Cookie

Although the skillet cookie is practically perfect in every way, as a single gal, I often don't need that much cookie around.  I mean, let's face it, if it's there, I'm just going to eat it.  But, I don't really like boxed cookies, and apparently bakeries close at like 5pm (why!? WHY?!), which doesn't help my late night cooking cravings.  Enter, the personal pan cookie.  I followed this single serving deep dish cookie recipe (but I doubled it so that I could have leftovers).  It was quite good, easy to make, and, perhaps best of all, no giant bag of leftovers.

This is for half of what I made, FYI.

First, pre-heat the oven to 375.  Then, either in the microwave or on the stove, melt 2 Tablespoons of butter.

In a small oven-safe dish, put one tablespoon each of brown sugar and white sugar.  Add the melted butter and whisk to combine.

Now add the following:
1/4 Cup Flour
1/2 Teaspoon Baking Soda
Pinch of Salt
Few Drops of Vanilla
Chocolate Chips

Pop it in the oven for 15-20 minutes, until crispy around the edges. 

So this is definitely tasty, however, because there is no egg in it, it's drier than a regular cookie.  It's also a bit more crumbly than usual.  I combated this with extra milk, but I thought I'd give you the heads up.  Enjoy!!

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